Tomato Tart

With soooo many tomatoes this year in our garden, I found another great recipe.

Savory Tomato tart

• 1 Tbs. extra virgin olive oil
• 1 large onion thinly sliced (about 2 cups)
• Pastry for 9 in. pie crust ( I cheated and bought the kind you roll out yourself)
• 4 oz. of crumbled goat cheese
• 2 tsp. coarsely chopped thyme
• 2 or 3 large tomatoes, cut into 1/4-inch-thick slices

Preheat oven to 450 F. Saute onion with olive oil in a skillet over medium high heat until onions are golden brown. Remove from heat. Lay pastry dough flat on an ungreased baking sheet. Spread onion evenly on top, leaving a 1 inch border. Dot with goat cheese, sprinkle with thyme and grate some fresh pepper over the top. Place tomato slices on top, overlapping slightly. Fold pastry over topping crimping the edges. Bake until crust is golden brown, 18-20 min.